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Title: Hawaiian Frankfurters
Categories: Meat Hawaii
Yield: 4 Servings
4 | frankfurters | |
: | margarine | |
1 s | m can | |
: | - | |
4 T | B mustard | |
4 s | l bread | |
: | pineapple -- crushed, | |
: | drained |
Heat Frankfurters in small amount of margarine in skillet. Mix pineapple with mustard. Split frankfurters lengthwise. Place across bread slices. Spread with pineapple mix. Fold bread over frankfurters. Place in skillet in small amount of margarine. Cook over low heat for 15 minutes.
Recipe By : Ann Nicks
From: "Dorothy Tapping" Date: 20 Oct 97 Mastercook Recipes (Mailing List) Ä
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