Title: Chicken Marungay Soup
Categories: Chicken Soup Hawaii
Yield: 4 Servings

3	lb	Chicken thighs
1	tb	Oil
4		In ginger root; crushed
3	qt	;water
2	md	Tomatoes; chopped
2	oz	Patis (fish sauce)
1/2	ts	Pepper
2	c	Marungay (horseradish
		Leaves)
		;salt to taste

Cut chicken pieces into halves. In a large saucepan, heat oil. Brown chicken and ginger. Add water, tomatoes, patis, and pepper. Cover and bring to a boil. Lower heat and simmer for 20 min or until chicken is tender. Add marungay, cover, and cook for 2 more min. Add salt to taste.

Rudy Tamayo from Hawaiian Electric Company

From: Michael Loo Date: 03 Dec 97

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