Title: Hawaiian Coffee
Categories: Beverages Hawaii
Yield: 1 Servings

1/2	c	Milk
1/2	c	Sweetened shredded
		Coconut
1/2	c	Coffee

Preheat the oven to 350 degrees. Place the milk and the coconut in a saucepan and warm over low heat for 2-3 minutes, stirring occasionnaly. Strain the milk and place the coconut on a baking sheet in the oven until it turns brown, about 8-10 minutes. Add the milk to the hot coffee and top with the browned coconut.

From the Making Your Own Gourmet Coffee Drinks by Mathew Tekulsky Formatted for MM by Jeannie Allen

From: Fred Ball Date: 14 Nov 97

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