Title: Hawaiian Chocolate Chip Cookies
Categories: Cookie Hawaii
Yield: 36 Cookies

1	c	Butter-flavored shortening
3/4	c	Sugar
3/4	c	Brown sugar
1		Egg
1	ts	Vanilla
1 1/2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/8	ts	Salt
2	c	Quick oats
1	c	Shredded coconut
1	c	Macadamia nut bits
1	c	Semi-sweet chocolate pieces

Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen large cookies.

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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