Title: Pan-Fried Honey Bananas
Categories: Caribbean Fruit Dessert Hawaii
Yield: 2 Servings

3		Bananas, ripe, peeled.
150	ml	Orange juice
		Honey, to taste.
		Ginger syrup, to taste,
		OR-
1	sm	Ginger, green, slice of...
		Malibu, to taste.
2	ts	Coconut, dessicated
1/2	ts	Cinnamon

Slice the bananas lengthwise and place in a small frying pan. Mix the orange juice, honey and ginger syrup and pour over the bananas.

Simmer until the sauce is reduced and syrupy. Serve onto dessert plates, pour over a little Malibu, mix the coconut and cinnamon and sprinkle over the bananas.

Remember to remove the slice of fresg ginger, if used, before serving.

from CARIBBEAN AND AFRICAN COOKERY by ROSAMUND GRANT typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 12 Feb 98

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