Title: Baked Bananas (Mai'a Kalua)
Categories: Hawaii Fruit Dessert
Yield: 4 Servings

2

Or 3 cooking bananas

Preheat oven to 350 F. Place unpeeled bananas in a pan with a little water. Bake for about 30 minutes or until you can poke them with a fork easily or the skin starts to break. Peel and eat. (You may sprinkle baked bananas with sugar, lemon juice and cinnamon for a different taste.)

From _Made in Hawai'i_ by Jane Fulton Abernethy and Suelyn Ching Tune From: Laniakea@aol.Com (Laniakea)

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