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Title: Sweet Potato Pudding (Ko'elepalau)
Categories: Hawaii Dessert Pudding
Yield: 4 Servings
| About 2 pounds sweet | ||
| Potatoes | ||
| Water | ||
| 1 | And 1/2 cups coconut milk, | |
| Warmed |
Scrub sweet potatoes clean. Take a large pot and place enough water inside that would cover the sweet potatoes. Bring to a boil over high heat. Add potatoes, cover, and turn down heat to medium. Cook about 25 minutes or until thay can be poked easily with a fork. Peel sweet potatoes while they are still warm. Mash in a bowl with potato masher. Add coconut milk. Blend well. Serve warm.
From _Made in Hawai'i_ by Jane Fulton Abernethy and Suelyn Ching Tune From: Laniakea@aol.Com (Laniakea)
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