Title: Chicken Kelaguen (Guam)
Categories: Hawaii Chicken
Yield: 4 Servings
| 1 | tb | Salt |
| 1/2 | c | Lemon juice |
| 1 | c | Grated (fresh) coconut |
| 3 | lb | Whole chicken fryer |
| 6 | sm | Very hot peppers (optional |
| | | Or less) |
Cut chicken in half and sprinkle with salt. Place in a broiler pan or do
over charcoal. Broil for 10 minutes only as the chicken should not be
throughly cooked. Turn over and broil another 5 minutes. Debone and chop.
Mix all ingredients in a bowl. Chill at least one hour. Serve with
tortillas or rice. From: Ruth Hanschka Date: 21 Apr 98