Title: Corned Beef Hawaiian
Categories: Quick Hawaii
Yield: 6 Servings

	1 c	n corned beef -- cut into 6
:		slices
:		(12 oz.)
1	/2 c	packed brown sugar
1	/4 c	Bisquick baking mix
	2 T	B soy sauce
	1 c	n pineapple chunks -- drained
:		(reserved
:		syrup) (20 oz.)
	8	Green onions -- with tops,
:		cut into
	1	" pieces
	1	Green pepper -- cut into 1"
:		pieces
	1	clove garlic -- crushed

Heat oven to 375 degrees.

Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches.

Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.

Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes.

Stir in pineapple.

Spoon over and around corned beef.

Cover and bake until corned beef is hot, 25 to 30 minutes.

Serve with hot cooked rice.

Makes 6 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

Recipe By :

From: Barb At Pk

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