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Title: Hawaiian Meatballs
Categories: Insert Hawaii
Yield: 1 Servings
| 16 o | z pineapple chunks in juice -- | |
| : | undrained | |
| 1 | /2 c | red or green bell pepper -- |
| : | chopped | |
| 1 t | s fresh ginger root -- | |
| : | chopped | |
| 1 l | b ground fresh turkey | |
| 1 | /2 c | green onion slices |
| 1 | /2 c | plain dry bread crumbs |
| 1 | /2 t | s salt |
| 1 c | teriyaki sauce |
Preheat oven to 400øF. Drain pineapple, reserving juice; set aside. Using food chopper, finely chop bell pepper and ginger root. In 2 quart batter bowl, combine 1/4 cup of the pineapple juice, bell pepper, ginger root, turkey, green onion, bread crumbs and salt; mix gently but thoroughly. Using small scoop, shape meat mixture into balls; place in deep dish baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve.
Yield: 40 meatballs
Typed and Busted by Carriej999@AOL.com 5/98 Recipe By : Pampered Chef