Title: Hawaiian Sesame Shrimp
Categories: Fish Entree Shellfish Hawaii
Yield: 8 Servings

1	tb	Sesame seeds
2	tb	Sesame oil
2	tb	Vegetable oil
1	lb	Shrimp; peeled and deveined
1/2	c	Scallions; chopped
1/2	ts	Salt
1/4	ts	Pepper
1	tb	Brown sugar
1	tb	Soy sauce

Preheat oven to 300~. Toast sesame seeds until golden brown.

Heat oils in a heavy pan over high heat. Add shrimp, scallions, salt, pepper, and sugar. Stir fry for 1 to 3 mins. Reduce heat to low, add soy sauce and stir. Remove from heat and sprinkle with sesame seeds. Serve hot.

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