Title: Pig Feet Soup with Wild Mountain Mushrooms
Categories: Pork Offal Soup Hawaii
Yield: 1 Servings

3	lb	Pig's feet, cut into 2
		In pieces
8	c	Chicken stock
2		Onions, quartered
2		Rib celery, cut into 2 in.
		Long pieces
1	tb	Chopped garlic
8		Star anise
3/4	c	Raw peanuts
1	c	Sliced shiitake mushrooms
1	c	Chopped mustard cabbage
1 1/2	ts	Peeled, minced fresh
		Ginger
		Salt and pepper

PAPA'S ISLAND PIG FEET SOUP WITH WILD MOUNTAIN MUSHROOMS, MUSTARD CABBAGE, PEANUTS AND GINGER

(Adapted from the New Cuisine of Hawaii Cookbook)

In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.

Yield: 6 servings

SOURCE: Emeril Live! Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EMIA09 From: Dave Drum Date: 26 Oct 97 National Cooking Echo Ä

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