Title: Pork Chops Hawaiian
Categories: Pork Hawaii
Yield: 4 Servings

	4	Loin chops -- 3/4" thick
:		Salt and pepper
1	/2 c	White wine
1	/4 c	Honey
	2 T	B Wine vinegar
13 1	/4 o	z can
:		syrup reserved
	2	Green onions -- sliced
	1	Green pepper -- cut in 3/4"
:		chunks
	1 T	B Cornstarch
	1 T	B Hawaiian teriyaki sauce
	1 t	s Finely chopped mint
:		Pineapple chunks, drained --

Trim fat from chops. Brown chops slowly on both sides in ovenproof skillet. Season with salt and pepper to taste. Combine wine, honey and wine vinegar with 1/4 cup pineapple syrup and pour over chops. Cover and bake in preheated 300 degree oven 1 hour, or until tender. Remove chops to serving dish and keep warm. Add pineapple, onions and green pepper to skillet and simmer, uncovered, 5 minutes. Combine cornstarch with teriyaki sauce and mint and stir into skillet. Cook, stirring, until mixture boils. Pour over chops.

Makes 4 servings.

Sharon Gorman 29 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 03-23-96

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