Title: Mochi Cake
Categories: Cake Dessert Hawaii
Yield: 24 Servings

1	lb	Mochiko
2 1/2	c	Sugar
2	ts	Baking powder
1/2	c	Butter or margarine; melted
3	c	Island Fresh milk
5		Island Fresh eggs; beaten
2	ts	Lemon extract
1	ts	Vanilla
1	c	Shredded coconut

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.

Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch

(MAY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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