Title: Buffet Apricot Upside-Down Cake
Categories: Cake
Yield: 12 Servings

1

No. 2 1/2 can unpeeled margarine About 20 walnut halves

apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3 cup butter or packed

Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter- sprinkle with brown sugar, then with apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40 min., or until done. At once invert onto platter; let set about 5 min.; remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12 servings.

previous

next