Title: Spam Musubi Recipe
Categories: Hawaii Pork Rice
Yield: 4 Servings

12	oz	Less Salt Spam Luncheon
		Meat
5	c	Cooked Hinode Calrose Rice
1		Precision Plastics Spam
		Musubi Maker
1	pk	Yaki (roasted) sushi nori
1		Carrot, cut into 1/4" X 4"
		Strips
1		Uzumaki kamaboko (fishcake),
		Cut into 1/4" X 4" strips
1	pk	Takuan (pickled radish), cut
		Into 1/4" X 4" strips
1		Btl furikake
1		Btl tsukudani nori paste
6		Eggs
2	tb	Shoyu [soy sauce]
1	ds	Pepper
		Cook Spamslices with:
1	c	Water
4	tb	Shoyu
2	tb	Sugar
1	tb	Mirin

Bring sauce to a boil, making sure the sugar is completely dissolved. Add in Spam slices and cook for 6-8 minutes. Remove Spam from pot and put in carrots. Cook until soft. Remove carrots from pot and put in kamaboko and bring sauce to boil.

Remove kamaboko and set aside with carrots and Spam. Beat eggs in a bowl and add 2 tablespoons shoyu and a dash of pepper.

Fry eggs in thin layers and cut into 1" strips and length of Spam. Cut yaki sushi nori in half through width.

Dampen insides of Spam Musubi Maker. Lay nori on clean, dry cutting board. Center musubi maker across width on nori. Fill maker halfway with rice then press down with damp cloth. Spread thin layer of nori paste on rice. Place 2 strips each of kamaboko, carrots and takuan on each side of eggs. Place Spam on top. Cover with rice slightly over rim.

Press rice down with damp cover while holding down cover with thumbs at each end, lift up mold with middle fingers placed under bottom arch of mold. Lift off cover. Wrap one side of sushi nori over musubi and roll musubi over so that musubi rests on both sides of overlapping nori. From: Michael Loo Date: 13 Mar 98

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