Title: Chocolate Ice Box Cake
Categories: Chocolate Cake
Yield: 6 Servings
| 1/2 | lb | German sweet chocolate |
| 3 | tb | Boiling water |
| 1 | c | Powdered sugar |
| 2 | | Egg yolks |
| 1 | ts | Vanilla |
| 2 | | Beaten egg whites |
| 1 | pt | Cream, whipped |
| 3/4 | | Of an angel food cake |
| (mix | can | be used) |
MELT CHOCOLATE and boiling water together, remove from stove and add cup of
powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten
moderately stiff, and fold in whipped cream. Break angel food cake into
irregular pieces. Place half the cake bits in a pan, cover with half the
chocolate custard. Add remaining cake, and cover generously with remaining
chocolate. Chill twelve hours, or overnight, in refrigerator.