Title: Chocolate Coffee
Categories: Beverages Chocolate
Yield: 6 Servings

2	tb	Instant coffee
1/4	c	Sugar
1	ds	Salt
1	oz	Unsweetened Chocolate
1	c	Water
3	c	Milk

Whipped cream

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each.

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