Title: Rosh Hashanah Apple-Honey Bagels
Categories: Bread Jewish Holiday
Yield: 1 Servings

1/2	c	Water
1/4	c	Applesauce
1	tb	Honey
3/4	ts	Salt
2 3/4	c	Bread flour
1 1/2	ts	Active dry yeast
1/2	c	Dried apples, diced, at
		Beep*
1/4	c	Chopped dates~
1 1/2 POUND
3/4	c	Water
3/8	c	Applesauce
2	tb	Honey
1	ts	Salt
3 1/3	c	Bread flour
2	ts	Active dry yeast
3/4	c	Dried apples, diced, at
		Beep*
1/2	c	Chopped dates~
SUGGESTED TOPPINGS
		Poppy seeds
		Sesame seeds
		Chopped nuts

*Or five minutes before the end of the kneading phase, or work into dough.

~Work into dough.

Rosh Hashanah is the Jewish New Year, a High Holy Day filled with happiness and families gathering to wish one another health and fortune. It's a time for feasting and using sweet foods to symbolize a "sweet year" to come. Rosh Hashanah is always in September or October, when apples and dates are harvested, and there is ample honey from bees. So why not use them in bagels that will start breakfasts and days of the new year off right?

The Best Bagels are made at home by Dona Z. Meilach

ISBN 1-55867-131-5

Carolyn Shaw April 1996

From: Carolyn Shaw Date: 05-22-96 (F) Cooking Ä

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