Title: Strawberry Cookies****Fjvs25a
Categories: Cookie Holiday
Yield: 2 Servings

COOKIES
1	pk	Strawberry Flavor Gelatin; 3 oz. pkg.
1	pk	Flaked Coconut; 14-oz. pkg.; 14 oz. pkg. = 5 1/3 cups
1	cn	Sweetened Condensed Milk;
		NOT EVAPORATED MILK!
1/2	ts	Almond Extract
5	dr	Red Food Color; 5-6 drops; if desired
FROSTING
1	c	Powdered Sugar
2	tb	Margarine or Butter; softend
1	tb	Milk
2	dr	Green Food Color; 2-3 drops

In lrg. Bowl, combine all cookie ingredients; blend well. Refrigerate 1 hr. or until firm enough to handle.

Using 1 tbsp. mixture for each cookie, form into strawberry shapes. Roll in red sugar, if desired. In small bowl, combine all frosting ingredients; blend until smooth. Using pastry bag and deisred tip, pipe frosting stems and leaves on top of strawberries. Store in refrigerator. Makes 4 doz.

"Decorated plastic produce containers are ideal pkg. for these no-bake strawberry cookies."

I have not tried this recipe. It comes from my Pillsbury "Holiday" cookbook, Classic #142. Marilyn Sultar

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