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Title: Cocoa-Mallow Cookie-Wiches
Categories: Cookie Chocolate
Yield: 30 Servings
| 1 | c | Sugar |
| 1/2 | c | Butter -- Softened |
| 1 | ts | Vanilla |
| 1 | lg | Egg |
| 1 | c | Milk |
| 2 | c | Flour |
| 1/2 | c | Unsweetened Cocoa Powder |
| 1 1/2 | ts | Baking Soda |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 2 | c | Powdered Sugar |
| 1 | c | Marshmallow Cream |
| 1/4 | c | Butter |
| 1/4 | c | Shortening |
| 3 | ts | Milk |
| 1 | ts | Vanilla |
| Cookie | ||
| Filling |
Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add reamining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool.
In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container. 30 sandwich cookies. Typos by Pat Asher.
Recipe By : Pillsbury Chocolate Lovers II
From: Z Pegasus #2 @1219000 1 Date: 04-16-95 The Gwe Bbs (37) Home Cooki
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