Title: Ham & Cheese Pizza Loaf
Categories: Bread
Yield: 8 Servings

1	lb	Frozen bread dough -- thawed
		And risen
1/2	c	Chopped onion
1	tb	Butter
12	oz	Ham -- cut in strips
8	oz	Ricotta cheese
6	oz	Cheddar cheese -- shredded
2	tb	Chopped fresh parsley

In a small skillet, saute onion in butter until tender. In medium bowl, combine all filling ingredients.

On lightly floured surface, roll dough into 15x10-inch rectangle. Spread filling in a 4-inch strip lengthwise down center of dough. Fold long sid= es of dough over filling; pinch edges together to seal. Place seam side dow= n on cookie sheet, tucking ends under. Cut slits on top.

Bake at 375=B0F for 20-25 minutes or until golden brown. Let stand 10 mi= nutes before serving. Cut into slices.

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NOTES : I also have made this with Italian sausage instead of ham and mozzarella cheese instead of cheddar.

DarlingCL@aol.com Recipe By : Pillsbury recipe modified by Cindy

From: Darlingcl@aol.Com Date: 01 Feb 97 Mastercook Recipes (Mailing List) Ä

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