Title: Grands Strawberry Shortcakes
Categories: Dessert Holiday Cake
Yield: 8 Servings

1	cn	Pillsbury Grands Ref Btrmlk
		Biscuits - 17.3 oz size
2	tb	Margarine or butter, melted
5	tb	Sugar
1	c	Whipping cream
2	tb	Powdered sugar
1/4	ts	Vanilla
1	pt	Strawberries, sliced 2 cups

Heat oven to 375^. Separate dough into 8 biscuits. Dip top and sides only of each biscuit in margarine, then in sugar. Place sugar side up 2" apart on ungreased cookie sheet. Bake at 375^ for 13-17 minutes or until golden brown. Cool slightly.

In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form. To serve, split biscuits; place bottoms on 8 dessert plates. Layer each with whipped cream and strawberries; cover with biscuit tops. Serve immediately.

Source: Easter Pamphlet (Pillsbury/Green Giant) MM format: April Bowman-Fox 1/97

From: April Bowman-Fox Date: 18 Feb 97 Home Cooking Ä

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