Title: Chinese Mustard
Categories: Appetizer Sauce Chinese
Yield: 6 Servings

1/4	c	Boiling water
1/4	c	Dry English mustard
1/2	ts	Salt
2	ts	Salad oil

Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric.

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