Title: Crisp Lemon Cookies
Categories: Dessert Easy
Yield: 3 Dozen

1	pk	Lemon cake mix (without pudding if possible)
1	c	Rice Krispies
1/2	c	Melted butter
1	lg	Egg, slightly beaten

Heat oven to 350 degrees. Combine all ingredients; blend well. Form into one inch balls, pressing firmly. Place two inches apart on ungreased cookie sheets.

Bake for 9 to 12 minutes OR until light golden brown around edges. Cool one minute; remove from cookie sheets.

TIP Other cake flavors may be used as well. If using Chocolate cake mix flavors, add an additional three tablespoons of water.

Pillsbury American's Bake off - 1978

50 Plus == Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 31 Mar 97 National Cooking Echo Ä

previous

next