Title: Vanilla Fudge
Categories: Fudges
Yield: 36 Servings

1 1/2	c	Granulated sugar
1/2	c	Reduced fat margarine --
		Melted
5	oz	Evaporated skim milk
7	oz	Marshmallow cream
1 1/3	c	White chocolate discs
1	ts	Pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and white chocolate discs; blend until smooth. Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.

Per serving: 112 Calories; 4g Fat (30% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 33mg Sodium

Score into squares.

Recipe By : The Pillsbury Family Christmas Cookbook

From: Terilynn Sanford Date: 23 May 97 Mastercook Recipes (Mailing List) Ä

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