Title: Cherries 'n Cream Squares
Categories: Cheesecake Bar
Yield: 10 Servings

1 1/2	c	Low-fat graham cracker
		Crumbs
2	tb	Powdered sugar
3	tb	Margarine -- melted
8	oz	Fat-free cream cheese --
		Softened
1	c	Powdered sugar -- sifted
2	ts	Vanilla
2	c	Miniature marshmallows
1	c	Whipped topping
21	oz	Cherry pie filling
1/8	ts	Almond extract
		Crust----
		Filling----
		Topping----

Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons powdered sugar, and margarine. Press into bottom of prepared pan. To prepare filling, combine cream cheese, remaining sugar, vanilla, marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare topping, combine cherry pie filling and almond extract. Spread over cream cheese layer. Refrigerate several hours or until firm.

Recipe By : The Pillsbury Cookbook

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