Title: English Toffee Balls
Categories: Cookie Bar
Yield: 72 Servings

1/2	c	Powdered sugar
1	c	Butter or margarine --
		Softened
1	pk	Vanilla instant pudding and
		Pie filling -- (3 1/2
		Ounce)
2	c	All-purpose flour
1	tb	Milk
1	ts	Vanilla
3		Bars
		Powdered sugar
		Chocolate coated English
		Toffee -- (3/4 ounce each)

Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.

Recipe By : Pillsbury

From: Creedenite@aol.Com Date: 29 Jul 97 Mastercook Recipes (Mailing List) Ä

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