Title: Rum Raisin Caramel Sauce
Categories: Sauce Dessert Alcohol
Yield: 2 Cups

1/2	c	Butter or margarine
1 1/2	c	Firmly packed brown sugar
2	tb	Light corn syrup
1/2	c	Whipping cream
1/2	c	Raisins
1/8	ts	Rum extract

Directions; Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved. Stir constantly. Stir in whipping cream; return to boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.

This sauce makes a wonderful gifts. Store in half-pint jars and include a "Store in refrigerator" reminder on the label.

submitted by marina source Holiday cooking by Pillsbury

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