Title: Jewish Sour Cream Coffeecake
Categories: Beverages Cake
Yield: 16 Servings

		Cake
3/4	c	Sugar
1/2	c	Butter
1	ts	Vanilla
3		Eggs
2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/8	ts	Salt
1	c	Sour cream

Filling 1 1/4 cups brown sugar 1 cup walnuts -- chopped 2 teaspoons cinnamon 3 tablespoons butter -- melted

Preheat oven to 350° Prepare 10 inch tube pan Mix together filling ingredients and set aside. Blend cake ingredients and spread half of batter in pan. Sprinkle with 1/2 of filling, pour in remaining batter and sprinkle with the rest of the filling. Bake for 35-40 minutes. Cool for 15 minutes then remove from pan to cool completely.

Recipe By : Pillsbury

From: "Laurag" Date: 25 Sep 97 Eat-L List (Recipes And Food Folklore) Ä

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