Title: Grandma's Caramel Cookies
Categories: Cookie
Yield: 1 Dozen

3 1/2	c	Pillsbury's Best All-Purpose flour
1	ts	Baking powder
1/2	ts	Salt
1/4	ts	Soda
1 1/2	c	Firmly packed brown sugar
1/2	c	Shortening
1/2	c	Butter, softened
1		Egg
1/3	c	Evaporated milk
1	ts	Vanilla extract
		Sugar to sprinkle

Preheat oven to 400. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Chill dough for easier handling.

Roll out half at a time on floured surface to 1/8-inch thickness. Cut into rounds with a 2 1/2-inch cutter. Place on ungreased cookie sheets. Sprinkle with sugar.

Bake at 400 for 8 to 10 minutes until light golden brown.

SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967)

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