Title: Carrot-Onion-Dill-Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

SMALL LOAF
3/4	c	Water
1/3	c	Shredded carrots
2	c	Pillsbury Bread flour
1	tb	Instant nonfat dry milk
1	ts	Sugar
1	ts	Salt
1	tb	Margarine or butter
1/8	ts	Dried Dill Weed
1	tb	Dried minced onion
1 1/4	ts	Active dry yeast
LARGE LOAF
1 1/4	c	Water
1/2	c	Shredded carrots
3	c	Pillsbury *Best Bread Flour
2	tb	Instant nonfat dry milk
2	ts	Sugar
1 1/4	ts	Salt
2	tb	Margarine or butter
1/4	ts	Dried Dill Weed
1 1/2	tb	Dried minced onion
2	ts	Active dry yeast

1. If bread machine typically uses 2 cups of flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe.

2. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully.

3. Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine.

Above 3500 feet. For small loaf, increase water by 1 to 2 tb. and decrease yeast by 1/4 to 1/2 tsp. For large loaf, increase water by 1 1/2 to 3 tb. and decrease yeast by 1/4 to 3/4 tsp. Continue as directed.

Nutritional Info: 1 Slice; Cal.-150, Protein-5 gr., Carbo.-27 gr., Fat-3 gr., Chol.-0 mg., Sodium-290 mg.

Dietary Exchanges: 1 1/2 Starch, 1/2 Fat

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

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