Title: Good Fruit Spice Cake: God Mjuk Pepparkaka
Categories: Cake Dessert
Yield: 1 Servings

1	/2 c	butter -- melted and cooled
1 1	/2 c	Pillsbury's Best All Purpose
:		Flour* -- sifted
	2 t	s double-acting baking powder
1	/2 t	s salt
	1 t	s French's Cinnamon
1	/2 t	s French's Cloves
1	/2 t	s French's Ginger
1	/4 t	s French's Ground Cardamom
:		(optional)
	3	eggs -- * see note
1	/2 c	sugar
1	/2 c	firmly packed brown sugar
	1 c	raisins
	1 c	Funsten's Nuts -- chopped
1	/2 c	light cream
1	/2 c	Funsten's Nuts -- chopped

BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 or 10-inch tube cake. Sift together the flour, baking powder, salt , and spices. Beat eggs until foamy. Gradually add sugars and continue beating until thick and ivory colored. Fold in raisins and 1 cup Funsten's nuts, chopped, and half the dry ingredients until well combined. Fold in light cream, then the remaining dry ingredients. Add the melted and cooled butter; fold in just until blended. Turn into 9 or 10-inch tube pan or 9 x 5 x 3-inch loaf pan which has been generously greased and coated with 1/2 cup nuts, chopped, or cake crumbs. Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool in pan 15 minutes; invert on wire rack. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.

Recipe By : Best Loved Foods of Christmas

From: Ngavlak@aol.Com Date: 16 Oct 97 Mastercook Recipes (Mailing List) Ä

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