Title: Mincy Pear Cobbler
Categories: Dessert
Yield: 8 Servings

	3 m	d pears, pared and sliced,or
	3 c	canned
:		sliced pears. Decrease brown
:		sugar to 2 T.
1	/4 c	Pillsbury's Best All Purpose
:		Flour
1	/4 c	firmly packed brown sugar
1	/2 c	prepared mincemeat
	1 T	B lemon juice
	3 T	B butter
	1 c	Pillsbury's Best All Purpose
:		Flour* -- sifted
1 1	/2 t	s double-acting baking powder
	1 t	s salt
	2 T	B butter
	1	egg -- unbeaten
1	/3 c	prepared mincemeat
1	/4 c	sugar
1	/4 t	s French's Cinnamon
1	/4 c	Funsten's Walnuts -- finely
:		chopped
	1 T	B butter -- melted
:		Honey Spice Whipped Cream:
	1 c	whipping cream
	2 T	B honey
1	/2 t	s French's cinnamon

BAKE at 375 degrees for 30 to 35 minutes. Serves 8. Prepare 3 medium sized pears, pared and sliced. Place in a 10 x 6 inch baking dish. Sprinkle with 1/4 cup flour and 1/4 cup brown sugar. (Or substitute 3 cups canned sliced pears. Decrease brown sugar to 2 tablespoons). Combine 1/2 cup mincemeat, lemon juice, and 3 tablespoons melted butter. Set aside. Sift together 1 cup sifted flour, baking powder, and salt into mixing bowl. Cut in 2 tablespoons butter until particles are fine. Combine 1 egg and milk to measure 1/3 cup. Add with 1/3 cup prepared mincemeat to dry ingredients. Stir until dough clings together. Drop by level tablespoonfuls into mixture of 1/4 cup sugar, 1/4 teaspoon cinnamon, and 1/4 cup walnuts, finely chopped. Place biscuits over pears. Sprinkle with remaining sugar mixture. Drizzle with 1 tablespoon butter, melted. Bake in moderate oven (375 degrees) 30 to 35 minutes. Serve warm with Honey Spice Whipped Cream. *for use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. Honey Spice Whipped Cream: Beat whipping cream until thickened. Add honey and cinnamon. Continue beating until thick.

Recipe By : Best Loved Foods of Christmas, Pillsbury, undated booklet

From: Ngavlak@aol.Com Date: 31 Oct 97 Mastercook Recipes (Mailing List) Ä

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