Title: Frozen Cranberry Slices
Categories: Salad Fruit
Yield: 8 Servings

1

No. 2 can crushed cranberry sauce 1/4 cup coarsely

pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can whole- cream

Day before: Turn temperature control of refrigerator to coldest setting. Thoroughly combine all ingredients. Turn into ice-cube tray. Freeze until just firm. Then reset temperature controi. At serving time, if mixture is too firm, remove a few minutes ahead to warm up a bit. Cut into slices. Makes 8 to 10 servings.

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