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Title: My Mother's Pudding
Categories: Dessert
Yield: 10 Servings
| 1 1 | /2 c | Pillsbury's Best All Purpose |
| : | Flour* -- sifted | |
| 1 1 | /2 t | s double-acting baking powder |
| 1 t | s salt | |
| 1 t | s French's Cinnamon | |
| 3 | /4 t | s soda |
| 1 | /2 t | s French's Cloves |
| 1 | /2 t | s French's Nutmeg |
| 3 | /4 c | suet -- grated or ground |
| 1 | /2 c | Funsten's Nuts -- chopped |
| 1 c | raisins or chopped candied | |
| : | fruit | |
| 1 | egg -- slightly beaten | |
| 3 | /4 c | milk |
| 3 | /4 c | light molasses |
| : | Nutmeg, Hard, or | |
| : | Butterscotch Sauce |
STEAM for 2 to 2 1/2 hours. Sift together into large bowl the flour, baking powder, salt, cinnamon, soda, cloves, and nutmeg. Add suet, nuts, and raisins or chopped candied fruit. Combine 1 slightly beaten egg, milk, and molasses. Add to the flour mixture all at once; stir until all dry particles are moistened. Turn into well-greased 2-quart mold or casserole.** Cover tightly with cover or aluminum foil. Place on rack in large steamer or kettle; add boiling water to one-third height of mold. Cover tightly. Steam 2 to 2 1/2 hours or until pudding springs back when touched lightly in center. Add more water to steamer if necessary. Serve hot, cut into slices, with Nutmeg, Hard or Butterscotch Sauce. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and slat; decrease soda to 1/4 teaspoon. **Or use two well-greased 1 pound coffee cans; steam each in a separate kettle.
Recipe By : Best Loved Foods of Christmas, Pillsbury, undated booklet
From: Ngavlak@aol.Com Date: 31 Oct 97 Mastercook Recipes (Mailing List) Ä
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