Title: Peanut Brittle Crispies
Categories: Cookie Dessert
Yield: 1 Servings

1 1	/3 c	Pillsbury's Best All Purpose
:		Flour* -- sifted
1	/2 t	s soda
1	/4 t	s salt
1	/2 c	butter
1	/4 c	sugar
	1	egg -- unbeaten
	1 c	finely crushed peanut
:		brittle (about 1/3lb

BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut brittle. Shape dough into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury's Best Self-Rising Flour, omit soda and salt.

Recipe By : Best Loved Foods of Christmas, Pillsbury, undated booklet

From: Ngavlak@aol.Com

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