Title: Peanut Brownie Drops
Categories: Cookie Dessert
Yield: 1 Servings

1	/2 c	butter
	3 o	z unsweetened chocolate
1 1	/2 c	sugar
	3	eggs -- unbeaten
1 1	/2 c	Pillsbury's Best All Purpose
:		Flour* -- sifted
	1 c	whole salted peanuts,
:		toasted Funsten's
:		Almonds, or other nuts

BAKE at 350 degrees for 12 to 16 minutes. MAKES about 4 dozen cookies. Melt butter and chocolate squares in saucepan over low heat, stirring constantly. Remove from heat. Stir in sugar. Add egg, one at a time, beating well after each addition. Blend in flour and nuts. Chill dough at least 2 hours or overnight. Drop by rounded teaspoonfuls onto greased baking sheets. Bake in moderate oven (350 degrees) 12 to 16 minutes until cookies spring back when touched lightly. *Pillsbury's Best Self-Rising Flour is not recommended for use in this recipe.

Recipe By : Best Loved Foods of Christmas, Pillsbury, undated booklet

From: Ngavlak@aol.Com

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