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Title: Walnut Honey Loaf
Categories: Bread
Yield: 1 Servings
| 1 c | honey | |
| 1 c | milk | |
| 1 | /2 c | sugar |
| 2 1 | /2 c | Pillsbury's Best All Purpose |
| : | Flour* -- sifted | |
| 1 t | s soda | |
| 1 t | s salt | |
| 1 | /2 c | Funsten's Walnuts -- |
| : | chopped | |
| 1 | /4 c | butter |
| 2 | egg yolks or 1 egg -- | |
| : | unbeaten |
BAKE at 325 degrees for 1 1/4 to 1 1/2 hours. MAKES 9 x 5-inch loaf. Combine honey, milk, and sugar in 3-quart saucepan. Heat over medium heat, stirring constantly, just until sugar is dissolved. (Mixture will be lukewarm.) Cool. Sift together flour, soda, and salt. Add the dry ingredients, walnuts, butter and egg yolks ( or whole egg) to the honey-milk mixture. Beat 2 minutes (With electric mixer use the lowest speed) Turn into 9 x 5 x 3-inch pan, well greased on the bottom. Bake in slow oven (325 degrees) 1 1/4 to 1 1/2 hours. Cool before slicing. *Pillsbury's Best Self-Rising Flour is not recommended for use in this recipe.
Recipe By : Best Loved Foods of Christmas, Pillsbury, undated booklet