Title: Flowerpot Cupcakes
Categories: Kids Snack Cake
Yield: 36 Servings

1	pk	PIllsbury Plus Cake Mix; Desired Flavor (any flavor)
1 1/4	c	Water
1/3	c	Oil
3		Eggs
1/2	c	Nuts; chopped fine
36		Ice Cream Cones with flat
		Bottoms
1	cn	Pillsbury Ready To Spread
		Frosting Supreme; Any Flavor
		Pillsbury Decorator Icing or
		Pastry tube and tips and
		Tinted frosting
		Assorted Candies

Heat oven to 350. In large gbowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at hightest speed. fold nuts into batter. Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1 inch of tops of cones.

Bake at 350 degrees for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes; decoragte as desired. Makes 36 cupcakes. Recipe from Pillsbury's Children's Choice Cookbook.

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