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Title: Chocolate Peanut Butter Banana Bread
Categories: Bread
Yield: 1 Loaf
| FILLING | ||
| 1/4 | c | Miniature choc. chips |
| 1/4 | c | Flour |
| 1/4 | c | Peanut butter |
| 2 | tb | Sugar |
| BREAD | ||
| 1 | pk | Pillsbury Banana Quick |
| Bread Mix. | ||
| 1 | c | Water |
| 3 | tb | Oil |
| 2 | Eggs | |
| 1/4 | c | Mini choc. chips |
Heat oven to 375 degrees. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan In small bowl, combine all filling ingredients; mix well. Set aside. In large bowl, combine all bread ingredients except 1/4 cup choc. chips. Stir 50 to 75 strokes by hand until mix is moistened, stir in 1/4 cup choc. chips. Pour half of batter into greased and floured pan. Sprinkle filling evenly over batter, pour remaining batter over filling. Bake for 55 to 65 minutes for 8x4 inch pan; 45 to 55 minutes for 9x5 inch or until deep golden brown and toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in the refrigerator.
Above 3500 feet: Add 1/4 cup flour to dry bread mix. Bake as directed.
Nutrition Info: 1 slice; Cal.-250, Protein-5 gr., Carbo.-37 gr., Fat-10 gr., Chol.-35 mg., Sodium-200mg.
Dietary Exchanges: 2 starch, 2 Fat
: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994
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