Title: Banana-Coconut Rolls
Categories: Fruit
Yield: 4 Servings

4		Peeled firm bananas juice
2		Tablesp. melted butter or 1/2 cup shredded coconut
		Margarine Light cream
2		Tablesp. lemon or lime

Buy green-tipped or all yellow bananas

Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.

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