Title: Blueberry Puff Strudels
Categories: Dessert Bread
Yield: 12 Servings

1	pk	17oz. puff pastry sheets
3/4	c	Blueberry fruit pie filling
2	tb	Powdered sugar

Thaw puff pastry sheets as directed on package. Heat oven to 400 degrees. Roll each sheet into 10x9 inch rectangle. Cut each sheet into six 5x3 inch pieces. Spoon scant 2 tbsps. pie filling onto of half each piece. Brush edges of pastry with water; fold pastry in half over filling. Roll edges in; press firmly with fork to seal. Place on ungreased cookie sheet. Bake for 18 to 22 minutes or until golden brown. Remove from cookie sheet; cool slightly. Dust with powdered sugar.

Tip: During baking, puff pastry will puff higher if pastry os we;; chilled. If desired, refrigerate prepared strudels for 30 minutes before baking.

Nutritional Info: 1/12th of recipe; Cal.-260, Protein-3 gr., Carbo.-27 gr., Fat-16 gr., Chol.-0 mg., Sodium-100 mg.

Dietary Exchanges: 1 1/2 Starch, 3 Fat

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

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