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Title: Orange Glory Rolls
Categories: Bread
Yield: 1 Servings
| 1 | recipe | |
| 1 | 18 | ) 1/4 |
| : | c | butter or margarine |
| 1 c | sugar | |
| 2 T | B grated orange rind 1/2 cup | |
| : | orange juice | |
| 2 T | B soft butter | |
| : | basic sweet dough '(page |
Combine 14 cup butter, sugar, orange rind and juice in small saucepan. Boil 5 minutes, stirring occasionally. In each of 18 well-greased muffin cups, place 1 tablespoon orange sauce, or pour into well-greased 13 x 9-inch pan. Roll out dough to an 18 x 12-inch rectangle. Brush with soft butter. Starting with 18-inch side, roll jelly-roll fashion. Cut into eighteen 1-inch slices; place, cut side down, in prepared pans. Cover; let rise in warm place until doubled, 45 to 60 minutes. Bake at 375 degrees for 15 to 20 minutes for muffin cups; 25 to 30 minutes for pan. Cool 1 minute, then invert onto wire rack over waxed paper. Let stand 1 minute before removing pan. YIELD: 18
TIP: 1-1/4 cups orange marmalade heated with 1/4 cup butter may be substituted for the orange sauce.
Scanned by ejohnston@mailexcite.com
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating.
Recipe By : The Pillsbury Family Cookbook (1963)