| previous | next |
Title: Sweet Petals
Categories: Bread
Yield: 1 Servings
| 1 | recipe | |
| 3 | /4 c | sugar |
| 1 | /4 c | firmly packed brown sugar |
| 2 t | s cinnamon | |
| 3 | /4 c | chopped nuts |
| 1 | /2 c | butter -- melted |
| : | basic sweet dough (posted) |
Place a 15-inch sheet of foil on cookie sheet; grease and turn up edges to form 12-inch round pan. Combine sugars, cinnamon and nuts. Pinch off small piece of dough, enough to roll into a 6-inch strip 1/2 inch thick. Dip in melted butter, then in sugar mixture. Wind into a flat coil in center of pan. Continue making strips, winding and placing coils close together to form a round flat coffee cake. Sprinkle with remaining sugar mixture. Cover; let rise in warm place until doubled, about 1 hour. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Cool slightly. Drizzle with Vanilla Glaze (posted).
TIP: Dough may be coiled in two 8-inch round pans. Bake as directed above.
YIELD: 1 COFFEE CAKE
Scanned by ejohnston@mailexcite.com
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no markings.
Recipe By : The Pillsbury Family Cookbook (1963)