Title: Extra-Easy Coffee Cake
Categories: Cake Dessert
Yield: 8 Servings

1/4	c	Sugar
1/2	ts	Cinnamon
1	cn	10oz. Hungry Jack Refrig.
		Flaky biscuits
1/4	c	Semi-sweet choc. chips
1/4	c	Peanut butter chips
2	tb	Margarine, melted

Heat oven to 400 degrees. Grease 8 or 9 inch round cake pan. In 1 gallon plastic bag or large bowl, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Drop 5 pieces at a time into cinnamon mixture; toss to coat. Remove biscuits with slotted spoon; place in greased pan. Repeat with remaining pieces. Sprinkle with chips; drizzle with melted margarine. Bake fo 18 to 23 minutes or until biscuits are deep golden brown. Let stand 5 minutes; remove from pan. Serve warm.

Nutritional Info: 1/8th of recipe; Cal.-210, Protein-3 gr., Carbo.-27 gr., Fat-11 gr., Sodium-420 mg.

Dietary Exchanges: 1 1/2 Starch, 2 Fat

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

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