Title: Super Fudge Brownies
Categories: Dessert Bar
Yield: 24 Bar

BROWNIES
1	pk	21.5oz. pillsbury fudge
		Brownie mix
1	c	Semi-sweet Choc. chips
1/2	c	Water
1/2	c	Oil
1		Egg
FROSTING
1	cn	Pillsbury Choc. fudge
		Frosting supreme
1/4	c	Butter or marg., softened

Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, chocolate chips, water, oil and egg. Beat 50 strokes by hand. Spread in greased pan. Bake for 33 to 35 minutes. DO NOT OVERBAKE. Cool completely. In medium bowl, combine frosting and butter; blend well. Spread over cooled brownies. Cut into bars.

Above 3500 feet: Add 1/4 c. flour to dry brownie mix. Bake as directed.

Nutritional Info: 1 Bar; Cal.-280, Protein-2 gr., Carbo.-38 gr., Fat-14 gr., Chol.-14 mg., Sodium-140 mg.

Dietary Exchanges: 1 1/2 Starch, 1 fruit, 2 1/2 fat

: From: Pillsbury Classic cookbook MealMastered by: Lois Porter, 1994

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