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Title: Pear Cardamom Kuchen
Categories: Dessert
Yield: 8 Servings
| KUCHEN | ||
| 1/2 | c | Margarine, softened |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 | c | All-purpose flour |
| 1 | ts | Cardamom |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | cn | 29oz. pear halves, sliced & |
| Well drained | ||
| TOPPING | ||
| 3 | tb | Sugar |
| 1/2 | ts | Cardamom |
| 1/8 | ts | Cinnamon |
Heat oven to 350 degrees. Grease 9 inch springform pan. In medium bowl, beat margarine and 1/4 cup sugar until light and fluffy. Add vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, 1 tsps. cardamom, baking powder and salt. Gradually add to margarine mixture, mixing well. Spread batter over bottom and 1 inch up sides of greased pan. Arrange sliced pears over batter. In small bowl, combine all topping ingredients; sprinkle over pears. Bake at 350 F. for 35 to 40 minutes or until edges are golden brown. Cool 10 minutes; remove sides of pan.
Nutritional Info: 1/8 of Recipe; Cal. 240, Protein-3 gr., Carbo.-31 gr., Fat-12 gr., Chol.-27 mg., Sodium-240 mg.
Dietary Exchanges: 1 Starch, 1 Fruit, 2 1/2 Fat
: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994
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