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Title: Salted Peanut Chocolate Caramel Squares
Categories: Dessert Bar
Yield: 16 Bars
| MARSHMALLOW LAYER | ||
| 2 1/2 | c | Powdered Sugar |
| 1 | 7oz. Jar Marshmallow Creme | |
| CRUST | ||
| 1 | c | Cream-filled choc. sandwich |
| Cookies, crushed 8 or 10 | ||
| 1/2 | c | Salted peanuts, finely chop. |
| 1/4 | c | Margarine, softened |
| TOPPING | ||
| 36 | Caramels, unwrapped | |
| 3 | tb | Milk |
| 1 | c | Salted nuts, coarsely chopped |
| 1/2 | c | Semi-sweet choc. chips, melt |
In medium bowl, combine 1/2 cup of the powdered sugar and marshmallow creme; blend thoroughly. On surface sprinkled with powdered sugar, knead in remaining 2 cups powdered sugar. Shape mixture into 7 1/2-inch square. Cover with plastic wrap. Set aside. Heat oven to 350 F. Line 8-inch square pan with foil. In small bowl, combine crust ingredients. Press in bottom of lined pan. Bake for 10 minutes or until puffy. Uncover marshmallow square; immediately place over hot crust. In medium saucepan over low heat, heat caramels and milk until caramels are melted, stirring occasionally. Pour melted caramels over marshmallow layer. Immediately sprinkle with 1 cup peanuts. Drizzle melted chocolate chips over peanuts. Cool Completely. Cut into bars.
Nutritional Info: 1 Bar; Cal.-340, Protein-5 gr., Carbo.-54 gr., Fat-14 gr., Chol.-1 mg., Sodium-240 mg.
Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 2 1/2 Fat
: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994
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