Title: Sugar Cookie Snowmen
Categories: Cookie Dessert
Yield: 18 Cookies

1/2	c	All-purpose flour
1	pk	20oz. Pillsbury refrigerated
		Sugar Cookies
3/4	c	Pillsbury Vanilla Frosting
		Supreme
1	c	Coconut
1/4	c	Miniature chocolate chips
2		To 3 orange gum drops Red
		String licorice
11		Mini-choc.-covered peanut
		Butter cups, unwrapped, cut
		In half vertically

Heat oven to 350 F. Lightly spoon flour into measuring cup; level off. On floured surface, knead flour into sugar cookie dough until well combined. Form pieces of dough into 3/4-inch 1-inch and 1 1/4-inch balls. On ungreased cookie sheet, arrange 1 ball of each size in a row with smallest ball on top and largest ball on the bottom, edges touching. Repeat with remaining dough to form 16 to 18 snowmen. Bake for 11 to 18 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Frost cookies 1 at a time, and immediately press coconut into frosting. Press chocolate chips into frosting to form eyes. Cut gum drops into tiny carrot shapes; place below eyes to from nose, pressing in gently. Cut licorice into small pieces; place around neck to form scarf. Place 3 chocolate chips in a row below scarf to form buttons. Place peanut butter cup half on top of head, cut side down, to form hat.

Nutritional Info: 1 cookie; Cal.-240, Protein-2 gr., Carbo.-37 gr., Fat-10 gr., Chol.-4 mg., Sodium-160 mg.

Dietary Exchanges: 1 Starch, 1 Fruit, 2 Fat

Bake ahead and freeze.

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

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